Herring are the “silver darlings” that sustained the Scottish fishing industry for over a century, and this very traditional recipe pairs
this nutritious fish with that other Scottish staple, oatmeal.
In Scotland, coarse oatmeal would be used, but small-flake rolled oats should work just as well. If you can't get fresh herring,
mackerel is a good substitute.
To read more, please click the link below (PDF Format - Adobe Reader Required)
http://download.acgamerica.org/Reprints/ANA_Reprint_3_Herring_2012-3.pdf